I. DESCRIPTIVE INFORMATION
A.
Title:
Bachelor of Science in Hospitality Management (BSHM)
B. Number of Semester: Eight (8);
C. Total Number of Units: 152
D. Program Goals:
a.
DOSCST Hospitality Management graduates are expected
to:
— Manifest
excellence and competitiveness in hospitality industry and should be able to
thrive in a borderless economy;
— Promote
meaningful partnership with tourism industry in the locality for the
convergence of relevant HM aptitude and talents;
— Come up with a research- based studies pertaining to sustainable tourism industry.
E. Program
Description
The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, event planning, transportation services, travel and tour operations and other emerging sectors of hospitality and industry.
F. Program
Graduate Outcomes:
A graduate of BS in Hospitality Management should
be able to but not limited to:
1.
Produce food products and services
complying with enterprise standards
2.
Apply management skills in F & B
service operations
3.
Perform and provide full guest cycle
services for front office
4.
Perform and maintain various
housekeeping services for guest and facility operations
5.
Plan and implement a risk management
program to provide a safe and secure workplace
6. Provide food & beverage service and manage the operation seamlessly based on industry standards.
